Frying eggs the hard way.

Whilst I’m on the subject of frying eggs, it reminded me to tell y’all about Oleifera Rapeseed Oil. Back in the days of PO (pre-Oleifera) I was an advocate of organic sunflower oil for all things frying, baking and cooking as I found olive oil too heavy and with an overpowering taste. Lately, I’ve been trying out Oleifera which as well as looking quite classy on the old kitchen work-top, has converted me to the benefits of rapeseed oil. You know when you fry eggs you get that crispy hard bottom and edges? Well, I did anyway, but crispy bottoms are now a thing of the past and you don’t even need to use that much of it, so it isn’t swimming in grease.

Award winning design, a great product and guess what?

It’s Scottish! Yahoo!