Fresh bread on demand
This thing of beauty arrived this morning. A white tin loaf sprinkled with poppy seeds and hand- delivered by Mandy from Tigh Fuine on her bicycle. As you can see, I'm looking rather pleased with it. Who wouldn't be? It's home-made, hand-made, fresh, organic, cheaper than buying a slightly fousty loaf from the local shop and delivered for free. What's not to love? All those that live outside Mandy's delivery area may now turn green with jealousy. The rest of you shoud start banging down her door!Drop me a line and I'll pass on your email (the website is being worked on as we speak) and you can be added to her weekly email she sends out on a Monday telling you what breads she is baking that week. You just let her know what loaf you would like and on what day. Genius.
All that was left for me to do this morning was swither over having some of my new delivery for breakfast, or some of those fresh baked blueberry scones that are cooling in the background. It was a tough call...
Labels: Lochaber, Scottish food















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