Chocolate chip fougasse
I jumped out of bed a little more eagerly than usual this morning to go and see if Mandy had been yet to deliver this mornings bread. It wasn't a tasty wheatgerm baton this morning, oh no, it was a chocolate chip fougasse which I was looking forward to today. Fougasse is like the French version of a focaccia, which apparently was traditionally baked in the embers of the fire to check the temperature of wood-fired ovens.
Warmed in my regular oven and shared with a glass of cold milk, this made checking this mornings inbox a little more decadent than usual.
Labels: food
posted by Claire MacLeod at
14:01
2 Comments:
What a name for some bread!! It looks (and sounds) wonderful. Fort Bill is clearly the place to be - for the food alone!!
BTW, I have a good cherry cake recipe for you!
Emma
Fabulous food hampers, vegetarian hampers and more really are the IN thing nowadays. And to add more delights, these are prepared toxic-free. Isn't it nice to have these food preparation wherever we go? By the way, love your post. Sumptuously prepared LOL although its quite a while...
Post a Comment
<< Home